Work Reform

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A place to discuss positive changes that can make work more equitable, and to vent about current practices. We are NOT against work; we just want the fruits of our labor to be recognized better.

Our Philosophies:

All workers must be paid a living wage for their labor.
Income inequality is the main cause of lower living standards.
Workers must join together and fight back for what is rightfully theirs.
We must not be divided and conquered. Workers gain the most when they focus on unifying issues.

Our Goals

Higher wages for underpaid workers.
Better worker representation, including but not limited to unions.
Better and fewer working hours.
Stimulating a massive wave of worker organizing in the United States and beyond.
Organizing and supporting political causes and campaigns that put workers first.

founded 1 year ago

MODERATORS

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TinMod@lemmy.world

Got tipping rage? This barista reveals what it's like to be behind the tip screen (www.npr.org)

submitted 1 year ago by soyagi@yiffit.net to c/workreform@lemmy.world

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Excerpt from the article:

Schenker says that after his years in the service industry, he has watched tipping evolve into a major part of his pay.

"If there is some means of tipping that's available to you, that should signal to you that workers there aren't being paid enough," says Schenker. "Tipping is sort of an acknowledgment of that fact."

To Schenker, customers who don't tip are not understanding that businesses treat tips as a baked-in part of workers' wages.

"They subsidize lower prices by paying employees less," he says. "If you aren't tipping, you are taking advantage of that labor."

He was so close... Especially for someone who says himself does not make much money.

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[–] LemmyFeed@lemmy.world 3 points 1 year ago (1 children)

It's crazy how some workers actually defend the tipping system and blame the consumer. They're doing the work of their oppressors and can't even realize it. The business isn't subsidizing lower prices, they're lining the pockets of their investors and telling the workers to get mad at the consumers.

[–] Hextic@lemmy.world 1 points 1 year ago (1 children)

I find the ones that defend it are... Attractive. I've heard how some can make more in a weekend than I can in a 2 week period. None of em uggos.

[–] ApathyTree@lemmy.dbzer0.com 1 points 1 year ago* (last edited 1 year ago)

Or highly highly personable. But also usually both.

I was a workhorse and could solo Saturday rush for a restaurant with an hour wait, but I’d have made way more if I could flirt and bs with people when it’s slow.