FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
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Other Cooking Communities:
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!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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Yeah it's sliced like a third of an inch or two cm thick, and then I put an extra slice on top of the single layer of slices which made the bun look lifted up really high ๐ I'd pick the jalapenos too, but I have rosacea and sometimes spicy food is a trigger that makes my skin upset
I really like the bright fresh green pepper with the crispy beef though, so I like to have a lot of it, be it poblano or jalapeno :P