Stouffer's comes in second.
this post was submitted on 22 Nov 2023
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There's a part of me that wants to suggest recipes to save you from this nightmare, but your ignorance is your bliss and it comes from a readily available, cheap and easy to prepare cardboard box.
Truly, a conundrum.
In my 40 years, I have had many home made recipes. I have never found them comparable for one weirdly indulgent reason - salt. I think the salt content for better or worse is what drives me to the boxed stuff, especially now with the huge (and reasonable!) drive toward low sodium broth. I don't know why, but boxed stuffing/dressing is my favorite food.
You're damn right that a lotta stuffings end up undersalted. And I'm not gonna tell you the boxed stuffing isn't tasty. (My "nightmare" comment is totally hyperbolic and flippant, but we're having fun here I hope)
But I have a friend who makes it with sausage and sage herbed brown butter and I'm confident it's a box beater. Heck of a lot more work, though.