this post was submitted on 05 Jan 2024
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[–] penquin@lemm.ee 21 points 10 months ago (18 children)

So, I'm a black coffee drinker. No sweetners, no creams, none of that garbage. Went one time to get me a cup of coffee from Starbucks. It tasted like shit. It was burnt. I thought it was just that one place, but nope, it's every Starbucks place. Their coffee recipe is shit in and of itself, but they hide it under the ton of sugar and other shit they put in it. I never understood why people would kill for it. Also, why does a small cup of black coffee cost $2+?

[–] YaBoyMax@programming.dev 14 points 10 months ago* (last edited 10 months ago) (4 children)

Their black coffee isn't great, but their espresso is good which is what makes it into the sugary drinks. I think the main draw is that it's pretty consistently decent, while with other chains like Dunkin or Wawa you're never quite sure what you're going to get but it's probably not going to be that good. I'll also add that the coffee they sell at grocery stores isn't bad (although it's far from my favorite). I think it's much worse at Starbucks itself because it inevitably ends up burnt pretty shortly after it's brewed.

As far as price, it costs $2 because that's the price that Starbucks determined maximizes profit. From what I've seen at other coffee shops though including Mom and Pop ones, that price point is pretty typical.

[–] wjrii@kbin.social 7 points 10 months ago

If you need drinkable brewed coffee from SB, you have to order the blonde roast. They scorch the everliving fuck out of their regular stuff to ensure consistency regardless of source, so even if you normally don't, if you want "black" coffee from SB, you'll be better off with the blonde. If you're brewing by volume of grounds, lighter roast will have more caffeine anyway (they're the same if you brew by weight).

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