this post was submitted on 20 Jan 2024
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A visitor from the U.S. got more than they asked for at a Toronto hotel restaurant when they ordered a cheeseburger on Monday night that was served with a waiver on the side.

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[–] Draedron@lemmy.dbzer0.com 36 points 1 year ago (6 children)

Or the restaurant could say "no we dont do this"

[–] bluebadoo@lemmy.world 16 points 1 year ago (4 children)

Absolutely. One could argue that the restaurant went out of its way to provide a customer food request, but many restaurants refuse to cook ground beef at anything below well-done.

Personally, as a Canadian, I would never eat anything less than that for a hamburger, but I cook my steaks near blue at home.

[–] Empricorn@feddit.nl 1 points 1 year ago (3 children)

I cook my steaks near blue at home.

What's "blue"? Just well-done?

[–] Reddit_Is_Trash@reddthat.com -1 points 1 year ago

A well done steak only belongs one place, and that's the trash

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