this post was submitted on 17 Jun 2024
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I really don't mind eating Vegetarian meals, but Vegan is too far for all but a handful of meals.
The lack of dairy is my cutoff point.
That being said, I'm not a Vegetarian, I just make vegetarian meals regularly for my family because they enjoy them. I also make a lot of reduced meat meals, where it's a flavour component rather than a significant nutritional component. Like throwing 30g of Bacon in a stew per serving, or halving ground beef with tofu on a rice bowl.
I don't get why people are down voting this. Your approach is a perfectly acceptable blueprint for reducing meat consumption. Getting upset at you because you haven't fully embraced veganism is letting perfect become the enemy of good enough.