this post was submitted on 17 Aug 2024
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How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

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Vegan cheese that tastes like cheese? These startups may have cracked the code. (grist.org)
submitted 3 months ago by jeffw@lemmy.world to c/climate@slrpnk.net
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[–] makuus@pawb.social 11 points 3 months ago (3 children)

I’ll just take something that modestly melts and doesn’t taste so much of coconut oil. Since becoming near-instantly lactose intolerant in 2019, this has been my been my biggest gripe, as almost every vegan cheese maker uses the stuff and I think it makes the cheese taste awful.

[–] DaTingGoBrrr@lemmy.ml 1 points 3 months ago (2 children)

I think the vegan cheese we have in my country either taste like mustard or cardboard

[–] makuus@pawb.social 1 points 3 months ago (1 children)

Fascinating. I guess I’d be curious to know which brands those are.

And, for what it’s worth, I think I’d take mustard or cardboard over coconut oil. 😅

[–] DaTingGoBrrr@lemmy.ml 1 points 3 months ago

Unfortunately I am not too sure about specific brands since I eat dairy cheese usually. But all the vegan cheeses I have tried in Sweden taste pretty similar. Our vegan cheez doodles are a good example of the mustard taste but that's a snack