this post was submitted on 17 Oct 2024
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This looks a bit dry. Also people who don't mix the sauce with the pasta in the pan (and a little pastawater) before serving, have no idea to what levels of flavour pasta dishes are capable of reaching.
Interesting, I do prefer my pasta separated. However, the pasta water is an intriguing ingredient.
Using the pasta water for the sauce makes it less runny. YMMV on whether that's a good thing.
Fun fact certain pasta dishes use the pasta water as an ingredient. Cacio e pepe for example!