Put it in the sauce.
this post was submitted on 10 Sep 2024
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I have a guideline I like to follow when putting together my pizzas, I like something spicy, something savory, and something sweet
Spice: banana peppers, jalepenos, or yes, hot sauce if that's what I've got
Savory: bacon,chicken, pulled pork, sausage, pepperoni, mushrooms,
Sweet: onions, picked red onions, roasted corn, pineapple
You can blend stuff (put tandoori chicken on the pizza) for even more interesting combos!
I feel like one of each gives a great result.
Sriracha on pizza is fantastic, eating that at this second.
Correction: Underwood Sriracha
I put Franks Red Hot on pizza all the time. It's no problem.
Pizza isn't owned by the Italians anyway. Many variants are decidedly American anyway, so it would be like a French person complaining about how the British cook a roast dinner.
Totally.
Its not the best hot sauce for pizza bit its still excellent and one of the best hot sauces.
Don’t let other people tell you how to eat.
If Italians had been gatekeepering 500 years ago, they wouldn’t have tomato-based dishes today.
Hot take, but sauce on pizza is both too messy and too salty. It's enough on it's own, damn it!
Nay, Tabasco is weak sauce for babies. Get any craft hot sauce instead.