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Toast, mayo, fried egg, salt. Then a liberal amount of Dave’s ghost pepper sauce on top, like a teaspoon.
I’m the only person I know of who will eat this specific hot sauce. Other hot sauce lovers will not touch it, because it tastes like capsaicin extract and poison. But I’m weirdly addicted to it. I own better tasting sauces but they don’t scratch the itch the right way.
Refried beans, rice, sirachcha, and too much mayo. Sometimes I eat it with bread like a sad sack sandwich.
I ate frozen fish sticks when I was a kid. Just took em out of the freezer and gnawed on them.
Spicy lettuce hotdogs! Cook them meat sticks up however you want, wrap in lettuce, place in bun. Top with ketchup and habanero Tabasco.
idk how weird this is in terms of everything else in this thread, but peanut butter and pickles on toast is great
I'm not going to put a bowl of lentils and hot sauce in front of a guest.
An entire loaf of French bread from the super market and a sobe (at least back when sobe existed)
Omelet composed of >60% frozen vegetables and seasoned with soy sauce.
It doesn't hold itself together at all and it looks disgusting.
Chips with ketchup (as a dip) and burned mozzarella in a pan, rolled up, and dipped in honey mustard.
Scoop of peanut butter
I call it the cinco de mayo revenge: Laughing Cow cheese (it’s French) melted in a tortilla.
Tamale pie- canned corn, chili (no beans bc blegh), canned tamales (really these are even optional despite the name of the dish), and Swiss cheese all melted together in ooey gooey goodness.
Also I love the raw dough from those biscuits in the can that pops
Cut up tortillas, fry them with some salt, when crispy crack two or three eggs in there and scramble. I grew up eating it and while it is delicious I don't think I would serve it to guests.
Spaghetti Amoré (~$15 Serves 4-6)
Start boiling your pasta water, salt the water. Meanwhile, in a skillet start cooking the ground turkey till pink is gone. Once cooked, start seasoning with above spices to taste until satisfied, then move skillet to back burner on lowest setting to keep warm.
Preheat oven to 375. Once pasta water is boiling, add spaghetti and cook per instruction until al dente. Drain pasta in a colander, then return to pot.
While pot and spaghetti are still hot, add ground turkey and 3 soup cans to the pot and stir spaghetti until soups are evenly incorporated.
Dump contents of pot into a 9x13" casserole dish, spread contents evenly in the dish, then top with mozzarella cheese.
Bake in the oven till cheese has melted (about 5-10 minutes)
Remove from oven and let cool on stove for 5 minutes. Use a spatula to cut a square and serve warm.
Mud
Cocoa powder, sugar, bit of cream. Mix until it’s gritty from sugar, it shouldn’t be too smooth. Extra delicious if some isn’t fully mixed and there are cocoa powder chunks. It could be a topping, or an ingredient in something delicious, but no - eat the whole bowl of sweet gritty chocolatey goodness straight up.
Cream of wheat but then you put a gloop of fruit yoghurt on top. Delicious probiotic fruit gruel.
2nd place goes to microwaved potato
I don't do it often, but pasta with a cream of mushroom or clam chowder soup.
Maybe not too weird, but that's probably as weird as it gets.
Sandines and kraut with mustard and caraway. I only eat it when I'm alone and have time to brush my teeth afterward. So good though and I'm full for hours.
White bread with mustard, and those dried fried crisy onions sandwiched inside. Gets me through to next meal.
My so called broccoli-potato-gratin with pork neck includes quite an amount of cream, salt, bouillion cubes and cheese. My wife doesn't know and it will stay that way.