Asklemmy

43879 readers

1634 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

271

What weird food or dishes do you eat regularly at home that you would never serve to someone else? (lemmy.world)

submitted 3 weeks ago by MisterNeon@lemmy.world to c/asklemmy@lemmy.ml

366 comments fedilink hide all child comments

I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

you are viewing a single comment's thread
view the rest of the comments

[–] Truffle@lemmy.ml 8 points 3 weeks ago (7 children)

Cut up tortillas, fry them with some salt, when crispy crack two or three eggs in there and scramble. I grew up eating it and while it is delicious I don't think I would serve it to guests.

[–] myrrh@ttrpg.network 7 points 3 weeks ago (1 children)

...that's essentially migas: people pay restaurant money for that...

[–] Truffle@lemmy.ml 3 points 3 weeks ago (1 children)

Yeah now they do and I feel kinda vindicated TBH. Back when I was a kid this dish was compared to dog food by some of my classmates and teachers, I kid you not. Maybe I still carry some of that trauma and I wouldn't serve it to guests but I will gladly cook it for me and my kid, who also loves it.

[–] myrrh@ttrpg.network 2 points 3 weeks ago

...i mean, people pay restaurant money for ramen these days, too: every peasant food gets its day in due time...

[–] MisterNeon@lemmy.world 6 points 3 weeks ago (1 children)

If you soaked the chips in salsa first that sounds like chilaquiles.

[–] brian@programming.dev 3 points 3 weeks ago (2 children)

I think as written it's migas, which is similar but not quite the same, notably the tortillas aren't smothered in salsa first

[–] Truffle@lemmy.ml 3 points 3 weeks ago

Exactly this.

[–] MisterNeon@lemmy.world 2 points 3 weeks ago

Fair.

[–] ipkpjersi@lemmy.ml 4 points 3 weeks ago

That actually doesn't sound that bad lol

[–] frostysauce@lemmy.world 4 points 3 weeks ago

I love migas!

[–] Illogicalbit@lemmy.world 3 points 3 weeks ago

Yum! I do this with tortilla chips crushed slightly and let them soak in the melting butter in the pan while it warms up. Same thing in reverse mostly. Delicious.

[–] MunkysUnkEnz0@lemmy.world 3 points 3 weeks ago

Thank you for the suggestion.

[–] RBWells@lemmy.world 2 points 3 weeks ago

I love this, my kids do not. They do love chilaquiles, but those I make fried eggs for.

One skillet, good egg dishes. Shakshuka you might like too.