this post was submitted on 15 Apr 2025
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[–] Feddinat0r@feddit.org 4 points 5 days ago

That looks really amazing. Havent had that dish in like 15 years

[–] chonglibloodsport@lemmy.world 3 points 5 days ago (1 children)

Okay that looks really delicious! Well done!

[–] Trildrik@sh.itjust.works 1 points 5 days ago
[–] LovingHippieCat@lemmy.world 3 points 5 days ago* (last edited 5 days ago) (1 children)

This is pretty close to what I have for Ramen. I started having Kimchi with mine and it's been a wonderful pairing. I have fish be my meat and chop up my green onions more and don't have a poached egg.

Do you make a Tare with Gochujang in it or is it in the ramen noodles, as it seems they're pretty red?

Edit: if this is a meal you got at a place and not something you made I hope it was good and you can ignore my question!

[–] Trildrik@sh.itjust.works 2 points 5 days ago

I used some chicken bone broth, gochujang, xiaoling wine, fish sauce, dark soy sauce, and seasoned soy sauce. It was quite tasty!