this post was submitted on 30 Jun 2026
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My father likes to tell this tale of when he made fried spaghetti because he was a poor student and his buddy liked it so much that he asked how to make them. My father replied "Like normal spaghetti. But you fry them in a pan."
That's what he did. Instead of cooking he fried the dry spaghetti in a pan.
My dad tried frying frozen peas once. Turned the kitchen into Viet goddamn Nam. I still have flashbacks.
I actually love frozen peas because they can easily be thrown into whatever I'm currently making. Especially something like fried rice.
Of course, just frying them alone is probably pretty difficult.
tbf this exsists
https://bakinghermann.com/spaghetti-allassassina-italian-killer-spaghetti/
Ok I'm going to attempt that
...and is awesome.
Italians also do it. Although they put tomatoes in and smash them first.