this post was submitted on 11 Jul 2026
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Work Reform
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A place to discuss positive changes that can make work more equitable, and to vent about current practices. We are NOT against work; we just want the fruits of our labor to be recognized better.
Our Philosophies:
- All workers must be paid a living wage for their labor.
- Income inequality is the main cause of lower living standards.
- Workers must join together and fight back for what is rightfully theirs.
- We must not be divided and conquered. Workers gain the most when they focus on unifying issues.
Our Goals
- Higher wages for underpaid workers.
- Better worker representation, including but not limited to unions.
- Better and fewer working hours.
- Stimulating a massive wave of worker organizing in the United States and beyond.
- Organizing and supporting political causes and campaigns that put workers first.
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A brief personal report about fried chicken prices in America...
Also, I am seeing many items suffering from shrinkflation. Terrific. ๐
tangent, I recently remembered I can make fry chicken.
Got a family pack of chicken on sale, those god aweful giant breat pieces that are not natural. One breast, pounded out to like three sandwich sized pieces. Five chicken pieces pouned out thin- was a lot of Fin chicken. Marinated them for 20 mins in (low sodium) soy sauce. Dredged in a layer of corn starch, knocking off any extra startch so it is a thin coat. And fried em in a combo of canola/avocado oil.
then you can put any sauce you like on em. Absolutely fire. It takes some time to do this yes, but it was so much chicken. The work to me, justifies the calorie bomb fried chicken is. Its still healthy/better than fast food chicken.
why spend $30 when you can spend $15 and use up all your corn startch and the better part of an afternoon? lol ;)
tanget /end