FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Chili sin Carne ! It's kind of my cheatcode for lazy mealpreps:
-I stock most ingredients in canned form (corn, beans, tomato sauce / concentrate / puree, even cooked carrots) which means I can always fall back to this recipe if I forgot to go grocery shopping and it's Sunday.
-Quantities can be enormous, as you're only limited to your biggest pot (which I highly recommend to use). If you cook some rice on the side you'll quickly have enough to feed 8 people. (If you have to eat it multiple meals in a row, make burritos to switch things up)
-It's relatively easy to do. Most ingredients only need to get warm long enough to take in the seasoning, and you can't really burn it if you stay on low/mid heat.
-You can choose how elaborate you want to be. If I have some time I'll start off by caramelizing some onions, dice fresh carrots, garlic, pinpoint the seasoning and leave the pot on low heat for a couple of hours to let it dry up a bit. (And for the carrots to cook properly)
-Cheaper and better-tasting than straight up canned chilli!
Of course you can use beef/pork if you want, but I stock lentils & TVP because they also have a long shelf life.