this post was submitted on 13 Jul 2026
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[–] FishFace@piefed.social 88 points 2 days ago (7 children)

Fuck that. Every culture has great food if you're willing to get over your preconceptions.

[–] SkunkWorkz@lemmy.world 52 points 2 days ago* (last edited 2 days ago) (2 children)

And the comparison doesn’t even make sense. Like British beans on toast is low effort breakfast food that people make at home. Japanese people rarely make sushi at home. A better comparison would be Natto.

[–] Iusedtobeanalien@lemmy.world 1 points 10 hours ago

Beans on toast is an all day breakfast

Yeah, beans on toast isn't even that common or widely enjoyed. It's ok but it's not amazing.

[–] Kanda@reddthat.com 4 points 1 day ago (1 children)

Would you like the Norwegian potato or the potato?

[–] FishFace@piefed.social 2 points 1 day ago (1 children)
[–] Kanda@reddthat.com 3 points 1 day ago

You can maybe also have cabbage or a dried cod

[–] nullspace@lemmy.world 20 points 2 days ago (4 children)

The English stole all that spice to sell it, not put it in their food.

[–] Iusedtobeanalien@lemmy.world 2 points 10 hours ago

They didn't trade spice, that was the Dutch, the British traded opium

[–] FishFace@piefed.social 32 points 2 days ago (2 children)

There's a whole other comment thread about that. But food doesn't need spices to be delicious - most relevant to the picture, sushi does not have spices in it.

[–] pirc_lover@feddit.uk 13 points 2 days ago

Not only that, but the British use a hell of a lot of both herbs and spices in traditional cooking. And also there’s the whole mildly racist element in not considering Anglo-Indian cuisine (which is very distinct from traditional Indian) to be British food.

[–] nullspace@lemmy.world 7 points 2 days ago

I'm shitposting here, don't take me seriously.

[–] funkless_eck@sh.itjust.works 6 points 1 day ago

baked beans have like 10 different spices in them. What do you think makes the sauce orange?

[–] Tomato666@lemmy.sdf.org 3 points 2 days ago

We stole the spice so we could make them inhale cinnamon powder.

Whilst they were coughing profusely we then stole the opium...

[–] Simulation6@sopuli.xyz 4 points 1 day ago (3 children)

And many have horrible food, war crime level food (Im looking at you haggis).

[–] Iusedtobeanalien@lemmy.world 1 points 10 hours ago

Haggis is great

Lorne sausage is so bad they had to fashion it into a novelty shape

The British crime of pork pies should never be forgiven

[–] FishFace@piefed.social 9 points 1 day ago (2 children)

Every culture has horrible food too, but so what?

Haggis is a bad example though. Bet you've never eaten it.

[–] wieson@feddit.org 4 points 1 day ago

I've had it, it's nice

[–] Simulation6@sopuli.xyz 1 points 1 day ago (2 children)

Guilty. Basing my statement on internet vibs.

[–] __Lost__@lemmy.dbzer0.com 3 points 1 day ago

I had it for the first time last year. It's actually really good, and not weird.

[–] FishFace@piefed.social 1 points 1 day ago

Hehe! It's actually pretty good. Just - like all good peasant food - don't think about what it's made of :)

[–] flying_sheep@lemmy.ml 4 points 1 day ago (1 children)

Natto is an acquired taste, but regular haggis is just grains with meat and gravy. It's baseline good, and can be really good if seasoned well.

Of course you can find horrible versions that are basically just a sack of fat. But you can find bad versions of all food.

[–] Simulation6@sopuli.xyz 2 points 1 day ago (1 children)

If by meat you mean sheep offal, then yes.

[–] flying_sheep@lemmy.ml 4 points 1 day ago

Organ meat is meat. And at least lung, heart, and liver are delicious.

[–] turbowafflz@lemmy.world 3 points 1 day ago (4 children)

I've never been to england but I know curry is a big thing there and curry massively outranks every food in the comic

[–] Iusedtobeanalien@lemmy.world 1 points 10 hours ago

There are four types

Japanese - bland and tasteless

Chinese - spicy

Indian - OMG

Jamaican - MOAB

[–] AdrianTheFrog@lemmy.world 1 points 11 hours ago

chicken tikka masala was invented in England

[–] emergencyfood@sh.itjust.works 2 points 21 hours ago* (last edited 21 hours ago)

Curry is South Asian. But for us it's a side dish with rice or roti as the main dish. Having curry by itself is a British thing.

[–] ILikeBoobies@lemmy.ca 2 points 1 day ago

You should go for a food tour. They have the best and most diverse food I've ever seen.

[–] captainlezbian@lemmy.world 3 points 1 day ago

Yeah fish and chips are excellent. And natto is absolutely horrible

[–] Zephyr@sh.itjust.works 3 points 2 days ago (1 children)

You're right it's just that some are more vibrant and contrasting to others. Like for instance if one is living in a jungle there's just going to be more sources of food than in an area in the arctic or tundra. Like traditional Mongolian cuisine is going to contrast from somewhere tropical like Vietnam or Indonesia. I think that's the big take away here.

[–] FishFace@piefed.social 0 points 2 days ago (1 children)

Yeah. I don't think the meme is just about "vibrancy" or "contrast though". Miku looks depressed in the last panel, and the food is a negative stereotype.

[–] Zephyr@sh.itjust.works 1 points 2 days ago (1 children)

I guess when I'm saying vibrant I also mean in taste. Like certain areas just have more going on food wise and some areas trend more toward brown food, brown taste. Obviously now we have global society so you can find sushi in the Sahara but what the general population generally eats is definitely contrasting in flavors from one region to another. I can say pretty comfortably that Nigerian food is simply more flavorful than kenyan cuisine in most circumstances.

[–] FishFace@piefed.social 1 points 2 days ago

So some food is more flavourful than others, hence some cuisines will be more flavourful than others. But I don't actually want every dish I eat to be very flavourful, because that in itself becomes boring. So where it becomes problematic is when people pretend that being less flavourful means being bad or boring, and that being on average less flavourful means always less flavourful.

Baked beans, even though they're brown, from a can, and pretty mushy, are packed with flavour: the sauce is made with tomatoes (acid! sugar!), enhanced with vinegar (more acid!) and brown sugar(!) and a load of garlic and onion powder (aromatics!) and pepper (spicy heat!) are dumped in there. Beneath it all is a bit of Worcester (or similar) sauce, which is a fermented fish (salt! umami!) sauce containing more spices. All that in a can of goop that you heat up in the microwave as a student.

This is lazy stereotyping.