We did actually pay up for that, so... Whatever that means for the argument
Imo, preserving is its own hobby. Beef jerky, biltong, pemmican, sauerkraut, kimchi, fruit leather, jams.
My reasoning: brewing beer is considered its own hobby by most. But it could technically be part of culinary > preserving > fermenting (yeast) > beer.
Sourdough is also in fermenting (yeast) as is wine, but people don't expect a hobby beer brewer to try them out as well.
So within preserving we have fermenting (yeast), fermenting (lactobacillus), drying, canning, pickling, smoking,?salt brining, etc.
Culinary is so big, it's like art. If I want to learn calligraphy, do I have to do portraits, photography, music and poetry too? Just a thought.
Gold, so I don't have to touch US dahlors
This is one for the family group chat
Yankee wit no brim?! 0.0
Hagen, NRW.
In front of the train station, 3 casinos. Not shiny ones but rancid slot machine cellars.
Smashed door of the job centre.
Translated:
What's the difference between a duck? Both legs are the same length, especially the left one.
Watch out Steven!
Who's determining what's invasive or native on the internet?
Looks like they travelled there for the big cat conference
It's open here.
A brittle rock made of glitter. It breaks in this linear fashion and can be pound into sand by a mortar and pestle.
Anyone got any clues?
Edit: Thanks for all the answers. I found it in Romania and after searching for forums of minerals from Romania, I got a few other clues.
It isn't conclusive to me yet, but the possibilities are:
Of these, Mica and Sylvanit fit the best (imo).
There's only one in the native range of the hedgehog