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B.C. researchers turn to wild yeast in bid to help struggling craft breweries - Project aims to help breweries reduce reliance on imported hops while developing new beer flavours (www.cbc.ca)

submitted 2 days ago by LimpRimble@lemmy.ca to c/britishcolumbia@lemmy.ca

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A new research project out of Langara College and the University of British Columbia is exploring how to brew beer — using wild yeast foraged from around the province.

According to the study, it could be a way to give B.C.'s struggling brewing industry a financial break, while creating some new beer flavours in the process.

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[–] LimpRimble@lemmy.ca 2 points 10 hours ago

it’s called sparkling disappointment

It's sometimes also called "Careful with those bottles, they explode!"