this post was submitted on 22 Nov 2023
1 points (100.0% liked)

Entrepreneur

0 readers
1 users here now

Rules

Please feel free to provide evidence-based best practices, share a micro-victory, discuss strategy and concepts with a frame work, ask for feedback, and create professional conversation. Treat every post as if you're at work and representing the best version of yourself.

founded 1 year ago
MODERATORS
 

I’m thinking of staring up a business for my uncle who is fighting cancer right now. He was a chef for Japanese restaurant for the past 12+ years (afaik). He was diagnosed this year with stage 3 lung cancer, I saw someone making frozen ramens, and I would love to start making it as business with the help of my uncle’s knowledge in cooking Japanese ramens. Anybody have suggestions and tips on how we can start this business and turn his financial struggles? Is this idea good or should I just think of another business?

I’m a 19 year old who’s really close to my uncle and I would really love to help his family. Your suggestions and perspectives would be greatly appreciated! Thank you!

you are viewing a single comment's thread
view the rest of the comments
[–] FroyoNo8732@alien.top 1 points 11 months ago

Convenience, shelf life, can eat it whenever there’s a microwave, easy and fast to cook.

my target market here are office workers and college students