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this post was submitted on 23 Aug 2026
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I recently heard about and tried pizza beans. Just some kind of white bean (any white beans) cooked, and then you cover them in pizza sauce, mozzarella, and pepperoni and broil it until the cheese is melted and caramelized a bit.
Sounded weird as hell, and I thought the texture would be horrible but the beans actually just kinda gave the same texture you get with pizza dough. Not as crispy, obviously, but like a Detroit style crust.
I might do these tacos but I wouldn't use the hamburger. Personally, I don't like how ground beef goes with the other pizza ingredients (i don't like burger on an actual pizza either)... But maybe refried beans would be great.
I've done similar things with pan-roasted vegetables (some mix* of zucchini, onion, carrot, celery, red bell or jalapeno, mushroom (roughly that order for most-to-least used) lid is used on-and-off). I'll throw pepperoni bits in at the end to brown a bit.
If I'm lazy I'll just add sauce after plated, sometimes cheese in the pan (not long enough to cause a mess), or throw it all in a tortilla and cook it again in an old electric grill (easier to dip it in sauce instead, too).
A few times I've pre-soaked pasta noodles in a 28oz bowl, microwaved them, drain then brown the noodles a bit in the pan with everything else and transfer it back to the noodle bowl and layer in the other pizza ingredients (w/further microwaving, plate-as-lid).
* usually 2-3 things, though I've done just zucchini+sauce before