this post was submitted on 27 Aug 2026
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Thanks for the tip. Carrots are an underutilized food. I briefly worked for a chef with a small high end restaurant serving a fancy hotel, he did a bunch of carrot side dishes and mixed it in with a lot of stuff it was good idk how he seasoned it all.
Suprisingly, apple is good in a lot of stuff like this. Green ones are traditional for savory type foods but the others are good too.