this post was submitted on 25 Nov 2023
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Cooking for a big party tomorrow, I have a question. Please assist. (lemm.ee)
submitted 11 months ago by Cap@lemm.ee to c/food@beehaw.org
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So like the post says I will have about 30+ people coming over tomorrow. I want to cook this frozen pork shoulder in the slow cooker for pulled pork sandwiches. The thing is 13 pounds. How long and what temp? Also is it even possible?

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[–] Che_Donkey@lemmy.ml 4 points 11 months ago

Also, as it thaws you can remove chunks so that it thaws quicker, and what you remove can go into the slow cooker. Doesn't need to be whole to cook since you're going to pull it anyway.