this post was submitted on 01 Oct 2023
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Antiwork

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  1. We're trying to improving working conditions and pay.

  2. We're trying to reduce the numbers of hours a person has to work.

  3. We talk about the end of paid work being mandatory for survival.

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We dug into how American tipping culture got so broken, and the fight to fix it.

It turns out that your tips are subsidizing the payrolls of multi-billion dollar chains, while they pay their workers under minimum wage.

It's a system rooted in slavery, and pushed by a wealthy restaurant owners onto the rest of us.

But there's a growing movement to change it.

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[โ€“] guyrocket@kbin.social 0 points 1 year ago (1 children)

People that get tips should make at least minimum wage like everyone else. The employer should not get to pay less because someone gets a tip.

I always try to tip in cash. First so the person getting the tip can decide if they want to declare it as income. Second so it goes where I intend it to go.

20% is a good tip. More is not necessary.

I always decline tipping on the screens.

Never pre-tip. Tipping should always happen after service. You won't get a refund on that tip if the service is bad.

Edit: A word

[โ€“] iheartneopets@lemm.ee 0 points 1 year ago

My fear of not tipping before I get my food/product is the fear of a resentful employee tampering with it before I get it. So then I'm left in a situation of feeling like my food is being held hostage if I don't give a tip. It really feels like a shakedown, and I don't appreciate it. It has made me stop frequenting places that ask for a tip before I even get my food.