Calvin and Hobbes
Hello fellow Calvin and Hobbes fans!
About this community and how I post the comic strip… The comics are posted in chronological order on the day (usually) they were released. Posting them to match the release date adds a bit of fun and nostalgia to match the experience of reading them in the newspaper for first time. Many moons ago, I would ask my Dad to save the newspaper for me everyday so I could read my favorite comic strips. It really sucked when I missed a day. Only years later, when I got the books was I able to catch up on the missed strips.
Calvin and Hobbes is a daily American comic strip created by cartoonist Bill Watterson that was syndicated from November 18, 1985, to December 31, 1995. Commonly cited as "the last great newspaper comic",[2][3][4] Calvin and Hobbes has enjoyed broad and enduring popularity, influence, and academic and philosophical interest… Read more: https://en.wikipedia.org/wiki/Calvin_and_Hobbes
Hope you enjoy and feel free to contribute to the community with art, cool stuff about the author, tattoos, toys and anything else, as long it’s Calvin and Hobbes!
Ps. Sub to all my comic strip communities:
Bloom County !bloomcounty@lemm.ee https://lemm.ee/c/bloomcounty
Calvin and Hobbes !calvinandhobbes@lemmy.world https://lemmy.world/c/calvinandhobbes
Cyanide and Happiness !cyanideandhappiness https://lemm.ee/c/cyanideandhappiness
Garfield !garfield@lemmy.world https://lemmy.world/c/garfield
The Far Side !thefarside@sh.itjust.works https://lemmy.world/c/thefarside@sh.itjust.works
Fine print: All comics I post are freely available online. In no way am I claiming ownership, copyright or anything else. This is a not for profit community, we just want to enjoy our comics, thank you.
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I also think theres been a real move away from using hydrogenated fats like vegetable shortening. I know on the rare occasion I bake, I avoid shortening and use butter/lard. I’m not sure I’ve bought Crisco or any other shortening in my adult life…
but yeah… it used to be used in everything.
Doesn't lard have a better flavor profile than Crisco anyway? At least for certain baked dishes, I definitely think it's better in pie crust.
I really enjoy lard in pie crust but mostly for a pie that's savory. The problem is that you can risk making it taste slightly like pork if it's not a very strong flavored pie. For most pies I'll use butter and it's just a better all around flavor imo.
I used to use Crisco, but that's because when I was taught by a lady from work how to make her recipe, I just went with it. Completely agree though, it's just gross to use. It's hard to clean off of anything and doesn't add any flavor you'd want over butter or lard.
I mean, I certainly think it does…
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Natural saturated fat
Artificially saturated fat