this post was submitted on 12 Mar 2024
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"Consumption of milk per capita has gone down every year over the last 30 years," says Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University. "Actually, it's gone down by more than 20 per cent since 2015."

While bagged milk is often cited as a unique Canadianism, it's actually not sold west of Ontario. Those who prefer it, however, say it's more cost efficient and some even believe it tastes better.

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[–] WhereGrapesMayRule@lemmy.world 20 points 7 months ago (5 children)

I prefer kegged milk myself

[–] veeesix@lemmy.ca 9 points 7 months ago (3 children)
[–] myusernameis@lemmy.ca 8 points 7 months ago (1 children)

Ooohh... With a nitro dispense system, yes please.

[–] Grass@sh.itjust.works 2 points 7 months ago (1 children)

Don't make me try this ... Carbonated milk was inexplicably revolting but nitrogen may actually work.

[–] myusernameis@lemmy.ca 3 points 7 months ago

You'd need a creamer nozzle (like used for Guinness Draft) and a very cold line chiller, but it just might work. Kegging the milk would be the hard part, but it could be done.

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