this post was submitted on 11 Apr 2024
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Food and Cooking

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Your Coffee Is About to Change, Whether You’re Ready or Not (slate.com)
submitted 7 months ago by hedge@beehaw.org to c/food@beehaw.org
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[–] apis@beehaw.org 2 points 6 months ago (1 children)

In reality it would just be chickpeas and tahini, with the garlic, lemon juice and salt omitted.

Then one could add honey to make it sweet, and maybe cinnamon, vanilla or nutmeg.

End result would be a bit like a soft, spreadable halva.

[–] Big_Boss_77@lemmynsfw.com 4 points 6 months ago (1 children)

That makes sense..

Not to detract from what you're saying, but changing subjects slightly... have you ever had honey garlic? It is an absolutely wonderful flavor profile and I'm not certain we should discount it from our "sweet hummus" thought experiment lol

[–] apis@beehaw.org 2 points 6 months ago (1 children)

I haven't, though garlic is rather sweet anyhow, so can imagine how it might be.

[–] Big_Boss_77@lemmynsfw.com 2 points 6 months ago (1 children)

Check out how to make fermented garlic honey, you won't regret it.

[–] apis@beehaw.org 1 points 6 months ago (1 children)

Slightly unclear from the change in word order, but is this a variety of garlic which happens to have a distinct honey flavour, a honey infused with fermented garlic, or a fermented blend of honey & garlic?