this post was submitted on 07 May 2024
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Hard to believe but they do. Note the blackened edges to make it even worse. It isn't a nice char like you get with Neapolitan, or even the seared cheese you get with a good Detroit or Pan, it's just burnt.
There are many American pizzas that are great, Chicago deep dish, NY, Detroit, on and on, Dayton style is not one of them.