this post was submitted on 20 Aug 2023
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452
Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters (www.businessinsider.com)
submitted 2 years ago by L4s@lemmy.world to c/technology@lemmy.world
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Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

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[โ€“] over_clox@lemmy.world 3 points 2 years ago (1 children)

Okay...

That still begs the question, why are they considered edible? Are people eating the labels? ๐Ÿค”

[โ€“] finestnothing@lemmy.world 4 points 2 years ago (1 children)

Probably because otherwise people would be like "yOuRe PuTtInG mEtAl IN mY cHEeSe"

[โ€“] HiddenLayer5@lemmy.ml 1 points 2 years ago (1 children)

I mean... yeah. That is a very reasonable concern.

[โ€“] finestnothing@lemmy.world 1 points 2 years ago

It is if it's anywhere that's eaten it is, but the outer rim of the cheese wheel doesn't get eaten