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Bill Gates-backed startup makes ‘butter’ out of water and carbon dioxide (www.zmescience.com)

submitted 11 months ago by disguy_ovahea@lemmy.world to c/science@lemmy.world

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A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

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[–] phdepressed@sh.itjust.works 27 points 11 months ago (10 children)

The biggest question which is barely alluded to in the article is cost. If it can't compete with mass produced butter at cost and scale then it'll just be another "alternative" which is good but not as big.

They also mention that they compared emissions and land use but give no aspect of what synthetic processes are used (I'd assume they at least have provisional patents on the "how to" already).

[–] Deebster@programming.dev 10 points 11 months ago

“The big challenge is to drive down the price so that products like Savor’s become affordable to the masses—either the same cost as animal fats or less. Savor has a good chance of success here, because the key steps of their fat-production process already work in other industries,” Gates said.

Sounds like it's not currently price competitive but it might be in the future. I expect economies of scale would be helpful too.

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