this post was submitted on 14 Jul 2024
436 points (94.3% liked)
science
19983 readers
233 users here now
A community to post scientific articles, news, and civil discussion.
rule #1: be kind
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
My thought was "I doubt you can make fat only with hydrogen and carbon", but fats/lipids are literally hydrocarbons. Adding other elements changes the taste, so it isn't necessary to have mammals anywhere in the production chain.
Very interesting and probably not the first time this is/has been done. It seems quite obvious.
This is not how chemistry works at all.
To start with, fatty acids also need Oxygen because of the COOH and OH group of the glycerin in fat. They are not hydrocarbons. You know what also is just made of Carbon, Oxygen and Hydrogen? Hundreds of thousands of molecules. All sugars and carbohydrates. If you allow for Nitrogen too, you could cover most molecules found in biological life.
None of this has any bearing on how difficult or complicated it is to synthesize these from more basic molecules like CO2 or H2.