this post was submitted on 21 Jul 2024
65 points (98.5% liked)
Gardening
3468 readers
14 users here now
Your Ultimate Gardening Guide.
Rules
- Be respectful and inclusive.
- No harassment, hate speech, or trolling.
- Engage in constructive discussions.
- Share relevant content.
- Follow guidelines and moderators' instructions.
- Use appropriate language and tone.
- Report violations.
- Foster a continuous learning environment.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
That's vinegar pickled.
Fermented is like old world barrel pickles. Salt brine, and leave the cucumbers in the brine a few weeks until ready to go. Something you'd have at an old school deli.
Neat! I’ll give it a go then. I think I’ll have plenty of cukes this year
https://jeffskitchen.net/2013/07/15/half-sours-serious-deli-style-kosher-dill-pickles/