Food and Cooking

6441 readers

1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

Gaywallet@beehaw.org

alyaza@beehaw.org

SoaringFox@beehaw.org

remington@beehaw.org

Favorite uses for cucumbers (beehaw.org)

submitted 1 year ago by newtraditionalists@beehaw.org to c/food@beehaw.org

34 comments fedilink hide all child comments

Just inherited a bunch of cucumbers from a friend's garden. I love them just on their own with some salt, and have made many a salad using them. I'm curious what kinds of fun things you all may use them for. Even if you feel like it's basic please share as I will be eating cucumbers for the next several days straight lol. Thanks for any and all suggestions!

you are viewing a single comment's thread
view the rest of the comments

[–] jemikwa@lemmy.blahaj.zone 12 points 1 year ago* (last edited 1 year ago) (1 children)

Korean spicy seasoned cucumber (oi muchim) is awesome with any meal with rice. Other than gochugaru (hot pepper flakes), every other ingredient you can get at a typical grocery store. I always have gochugaru on hand so I make this pretty regularly with lunch

[–] Suck_on_my_Presence@beehaw.org 3 points 1 year ago

Absolutely this. I make a slightly different version.

Halve a few cucumbers, chop into 1/2" pieces, I then crush line under a plate or bowl, not to pulp but just to break them up some. Salt and set aside for a few minutes to draw some moisture out. Drain, then add a tbsp or so of gochujang, a clove or so of garlic, tsp or so sesame oil, splash ponzu, 1 tsp sugar, and chili flakes to taste.

Honestly I've even just parsed it down to gochujang and sesame oil and it's great.

Excellent side dish to so many things.