this post was submitted on 29 Aug 2023
73 points (100.0% liked)

Food and Cooking

6442 readers
1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
Gaywallet@beehaw.org
alyaza@beehaw.org
SoaringFox@beehaw.org
remington@beehaw.org
73
Does Anyone Have a TIFU Moment When Cooking? (lemmy.one)
submitted 1 year ago by Farksnatcher@lemmy.one to c/food@beehaw.org
73 comments fedilink hide all child comments
 

I was finishing a jar of extremely hot peppers (7 pot primos) that I had fermenting on Thanksgiving day. I made a hot sauce with them and cantaloupe. I had them in a pan at a low simmer to meld the flavors. The problem was the steam coming off was potent as hell. It filled the house when everyone was arriving and coughing from the hot sauce in the air, me included. We had to open all the windows, dig out the fans to get it out of the house, freezing everyone in the process.

you are viewing a single comment's thread
view the rest of the comments
[–] slartibartfast42@beehaw.org 4 points 1 year ago

I once decided to make myself an elaborate vegetable omelette for breakfast, and didn't realize until the very final step that I had forgotten the cheese.