this post was submitted on 29 Aug 2024
180 points (99.5% liked)

Gardening

3465 readers
9 users here now

Your Ultimate Gardening Guide.

Rules

  1. Be respectful and inclusive.
  2. No harassment, hate speech, or trolling.
  3. Engage in constructive discussions.
  4. Share relevant content.
  5. Follow guidelines and moderators' instructions.
  6. Use appropriate language and tone.
  7. Report violations.
  8. Foster a continuous learning environment.

founded 1 year ago
MODERATORS
scarabic@lemmy.world
sabbah@lemmy.world
ManamaKhan@lemmy.world
Spacebar@lemmy.world
Bitswap@lemmy.world
180
This was only the ripest (lemmy.world)
submitted 2 months ago by Spacebar@lemmy.world to c/gardening@lemmy.world
16 comments fedilink hide all child comments
 

So much sauce is going to be made

you are viewing a single comment's thread
view the rest of the comments
[–] Gullible@sh.itjust.works 1 points 2 months ago (2 children)

Thought those were cherry tomatoes. Good lord are you going to have a lot of ridiculously delicious sauce. Anyone have any tips on storage? When freezing, I notice that most herbs lose their potency, including garlic. I haven’t attempted to can tomato sauce before, but canning tomatoes has been a decent option for extending the length of freshness.

[–] Spacebar@lemmy.world 2 points 2 months ago

For years now I have just Frozen the tomatoes and then defrosted them all at once but it was time to do canning. I've noticed zero changes in taste.

load more comments (1 replies)