this post was submitted on 29 Aug 2024
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Food and Cooking

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Carbonara in a can? Chefs get shirty but Heinz is unrepentant (www.theguardian.com)
submitted 2 months ago by realcaseyrollins@thelemmy.club to c/food@beehaw.org
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[–] TheAlbatross@lemmy.blahaj.zone 3 points 2 months ago

These days I do meal prep on Sundays and prepare around 2-3 weeks of a meal at a time and freeze most of it, thawing them as I need so I have variety.

Mostly curries. Curries are so cheap and easy to do en mass and I can ensure I'm getting a good amount of nutrients and protein.

I make the rice or quinoa every few days so it's fresh and I always have a hot, cheap, delicious meal ready.

But I also work a 9-5 now. Far less stress.