Asklemmy

43879 readers

1090 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

104

Tabasco on pizza: Yay or Nay? (sh.itjust.works)

submitted 2 months ago by rustydrd@sh.itjust.works to c/asklemmy@lemmy.ml

110 comments fedilink hide all child comments

My wife puts Tabasco sauce on her pizza, while I am convinced that an Italian person dies every time she does that. Help us sort this out, please.

you are viewing a single comment's thread
view the rest of the comments

[–] dizzy@lemmy.ml 2 points 2 months ago

Have you read the story of Panko breadcrumbs?

It came from food and fuel shortages in WW2 where the ingredients for bread but no ovens or equipment to cook it into anything. One guy hooked a bunch of dough up to a car battery and electrocuted it and created a crustless loaf with a weird texture. He also discovered this weird texture made for great even sized crumbs with a uniform colour and after the war ended decided to turn it into a business.