this post was submitted on 04 Sep 2023
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While I enjoy some Reddit drama every now and again as much as the next person, this article had a plenty of words but very little substance. A few former mods are concerned that new mods don't have the proper knowledge and background to moderate effectively (but with no concrete examples of a post's misinformation directly leading to harm), and researchers are worried they may no longer be able to use Reddit data for their studies (although Reddit has a policy around research-based access and is working with Pushshift to improve access).
These examples feel cherry-picked, and the article itself says that it's too soon to say whether or not content quality was impacted by the API changes and mod replacements. Without actual data - or at least many more examples of specific concerns that weren't present before the changes - it doesn't do much other than say "a few people are worried that something bad might happen."
Hey — I’m one of the former r/Canning mods quoted in the article.
The issue with trying to get data on unsafe canning from Reddit is twofold: firstly, people who undertake an unsafe canning practice who fall ill (or die) don’t typically come back to Reddit to report on their situations. If you’re fighting for your life in a hospital bed, you’re not likely going to login to Reddit to post “Well, I followed some bad advice here, and now I’m in the hospital”. So while we do know from a small number of documented sources that people who have got sick (and died) did so from following bad advice online, it isn’t as if they routinely self-report this.
(And conversely, if you just wind up with the shits for several days you may not even connect it in your mind to eating bad home canned food — and you’re probably less likely to go online and brag how you were able to shit through a sieve because you followed a bad canning recipe).
Secondly, time is a significant factor. Something you cook up in a pot on your stove and eat right away will be perfectly safe for all but the most immune-compromised of people, but stick that same food in a jar without proper processing and put it on a room temperature shelf and it becomes a time bomb, with the danger ramping up as more time passes.
That passing time doesn’t really work with publishing deadlines, and considering the unlikelihood of people self-reporting doing bad canning and hurting themselves (or others) there really isn’t any way of “waiting to see if someone hurts themselves”. People sometimes can stuff and then leave it on a shelf for years — so the harm may not be realized for quite some time.
Sure, it would have made for a better article if there had been a slam-dunk obviously unsafe recipe/practice posted and someone had died in the process — but gathering such data could take a very long time, and I’m sure Ms. Harding can always post another article in the future should such data become available.
Is there a canning community in the Lemmy verse now. It's fascinating, but I never thought about it until this article
There is !canning@lemmy.srv.eco, but there are zero posts, and I don’t even know if it has a moderator.
I was asked to moderate it, but turned them down. After what Reddit did to us, I’m a bit burned out on the idea of doing daily free moderation work. Besides which, I have a job and a family and other hobbies to give my attention to.
Hopefully someone picks it up, and hopefully people begin to contribute. It would be nice to have a new home for canning discussion outside r/Canning.
Something like r/diving also has immediate consequences for anyone who participates in an unsafe dive. They resurface with the bends and need immediate emergency treatment, or they die.
Canning is different, because the things people can typically get put on a shelf at above refrigeration temperatures, and then sit there for months (or even years) before being consumed. The harm from unsafe canning often isn’t seen for quite a long time after the canning itself was completed — and worse yet, as canners often love to give the things they’ve canned to family and friends, there is a contagion aspect to it that doesn’t exist in something like scuba diving. So the dangers of bad home canning are more insidious.
Back in 2015, an Ohio woman died and 23 others were sickened at a church picnic because of improperly canned vegetables. What’s extra insidious here is that the people who became ill didn’t even know they were eating home canned foods — the vegetables in question were mixed into a salad and brought to a potluck attended by around 60 people — over 1/3 of which became ill.
Lesson being, don’t fuck around with canning. Dangerous diving may affect you, your dive buddy, and possibly whomever eventually tries to retrieve your body. Bad canning can destroy your entire family along with friends, neighbours, and other members of your community — and it can happen years later, without you even necessarily knowing you’re eating badly canned food (or canned food at all).
If anything, I think the r/diving example would have been a good choice to include alongside the others. It demonstrates how something that's already risky can quickly turn even more dangerous when inexperienced (or outright deceitful) mods are appointed.
It's not that I find the examples in the article to be wrong, more that they give the impression (rightly or wrongly) that the author really had to dive deep to find any material to support their view. It gives off the same vibes as the articles claiming everyone's outraged about ABC, when really the whole thing is based off three tweets and a TikTok. I'm not in any way trying to say that that's what's actually going on here, merely that it's the way the article reads (at least to me).