this post was submitted on 02 Oct 2024
27 points (96.6% liked)

Gardening

3490 readers
34 users here now

Your Ultimate Gardening Guide.

Rules

  1. Be respectful and inclusive.
  2. No harassment, hate speech, or trolling.
  3. Engage in constructive discussions.
  4. Share relevant content.
  5. Follow guidelines and moderators' instructions.
  6. Use appropriate language and tone.
  7. Report violations.
  8. Foster a continuous learning environment.

founded 1 year ago
MODERATORS
scarabic@lemmy.world
sabbah@lemmy.world
ManamaKhan@lemmy.world
Spacebar@lemmy.world
Bitswap@lemmy.world
27
Rosemary differences? (lemmy.world)
submitted 1 month ago by reddig33@lemmy.world to c/gardening@lemmy.world
10 comments fedilink hide all child comments
 

So I had to pull up some huge rosemary plants in the front yard to have some plumbing work done. I noticed that the rosemary I’ve bought to replace it has completely different leaves. The old plant was more like an evergreen with oily needle-like leaves. The new plant has soft flat leaves but still smells like rosemary.

Are these two plants actually related? Are they both edible? The “evergreen” One was fairly hearty and grew quickly. Will the other variety act the same?

you are viewing a single comment's thread
view the rest of the comments
[–] dumples@midwest.social 4 points 1 month ago

Culinary herbs like rosemary have tons of varieties. This is likely the reason but they should both be fine to eat.

The number of different basil varieties / cultivars in Culinary Basil (Ocimum basilicum) is mind blowing. That isn't even counting the different species of basil such as holy basil (Ocimum tenuiflorum).