this post was submitted on 17 Jul 2024
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Just how much cheaper and longer lasting keeping thing like rice, dried beans and flour can be. It's amazing to me that no matter how empty my cupboards/fridge is I can always make fresh tortillas, refried beans, and rice in like an hour.
My wife's Italian. Replace your items with always having a bottle of sauce and a packet of pasta in the cupboard, and there's always a meal to be had no matter how empty the fridge is.
My GF is Italian too. One of the most important things I learned from her is literally this. Also, as long as you have any kind of vegetables in your house, you are always one step away from a pasta sauce.
100% For us, a passata, an onion, and some garlic is the minimum needed.
Probably helps that the FIL delivers us boxes of homemade passata all the time - we never have less than a dozen bottles on our storage shelves in the garage. But even if we were to ever run out, a couple of store-bought bottles in the pantry is our fallback option.