this post was submitted on 20 Oct 2024
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Asklemmy
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Pan-fried canned chick peas with black pepper, butter, oregano, basil, and sometimes paprika, chili powder, and hot sauce if I want some kick.
I cook it when I'm in a rush or tired, it's done in 10-15 minutes, fills me up, and is packed with good protein.
But I would never feed it to anybody else, it's lazy bro/fitness food lol.
It sounds pretty good actually
I mean, I like it lol, but I love chickpeas, I would almost eat them raw from the can.
If you're eating them that regularly, it may be worth the savings to buy them dry, and soak overnight before cooking them. I dunno. It is worth it for me.
I buy them in bulk by the can at a pretty good price already, but I'll look into that, thanks!
You can! I love chickpea salad.
They are good just drizzled in Ranch dressing. LOL