this post was submitted on 25 Oct 2024
461 points (98.1% liked)

Greentext

4453 readers
1247 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago
MODERATORS
Early_To_Risa@sh.itjust.works
461
Anon visits Paris (sh.itjust.works)
submitted 4 weeks ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works
30 comments fedilink hide all child comments
 
you are viewing a single comment's thread
view the rest of the comments
[โ€“] CptEnder@lemmy.world 9 points 4 weeks ago* (last edited 4 weeks ago) (1 children)

Lyon is BIS. It's where all their best chefs come from historically. Also they take a really relaxed approach to dining and are aggressively unpretentious about it. Almost reactionary to Parisians.

Lyon has what's called bouchons which are the equivalent of pubs but imagine the French take on pub food. It still fits the bill, strategically designed to optimize booze consumption and sports watching, but French so it's hella flavorful and rich. Fair warning Lyonnaise people get loud af in bouchons and red faced, hammered dudes will trip all over you. Love that city.