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Early_To_Risa@sh.itjust.works

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Anon visits Paris (sh.itjust.works)

submitted 4 weeks ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] PiousAgnostic@lemmy.world 3 points 4 weeks ago

I mean, that's the best side effect of their colonization. They brought Escoffier's technique to other regional cuisine.

Can you even imagine Vietnamese food without the heavy French influence?