this post was submitted on 28 Oct 2024
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Climate - truthful information about climate, related activism and politics.

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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

Recommended actions to cut greenhouse gas emissions in the near future:

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One California City Wants to Get Rid of Gas | Residents of liberal Berkeley will get to vote on a second attempt to curb use of the fuel in buildings. (www.bloomberg.com)
submitted 2 weeks ago by silence7@slrpnk.net to c/climate@slrpnk.net
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For context, having it in your house seems to knock a couple years off your life expectancy

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[–] BertramDitore@lemm.ee 13 points 2 weeks ago (5 children)

Along with the health benefits, induction cooktops as an alternative are objectively better at cooking stuff than gas: they’re faster, more easily and precisely controlled, heat is limited to the bottom of cookware so it’s safer and easier to handle your pots and pans while cooking, they’re easier to clean and keep clean (no nooks and crannies for shit to get stuck in, just a smooth glass surface to wipe down), oh and you don’t ever have an open flame in your kitchen, which takes one massive safety hazard completely off the table. I can’t really think of any downsides other than the short adjustment period of using anything that’s new. I’ve rented places that had electric coils, electric plates, gas, and induction cooktops—so I’ve tried all common types of ranges/hobs—and induction wins every time for me.

[–] PyroNeurosis@lemmy.blahaj.zone 4 points 2 weeks ago (2 children)

One downside is I can't use all this copper and aluminum cookware people are giving me.

Because it won't work on their new range.

[–] BertramDitore@lemm.ee 2 points 2 weeks ago

Yeah, that is a pain. There are conversion disks you can buy to make your non-magnetic cookware compatible with induction, but you’re right, people are very attached to their cookware so this could be an impediment for some folks.

[–] Wolf314159@startrek.website 2 points 2 weeks ago

God I wish people would stop trying to gift me cookware because they heard I liked to cook. They never have any idea what I need or what I would use and I never have enough room for all the junk.

I just had to throw out a bunch of pots and pans because they weren't compatible with my new range. Good fucking riddance! They were without exception cheap pieces that should have been tossed years ago, especially the non-stick varieties. I don't miss any of them and I'm glad of the excuse to recycle them.

Been shopping for a few replacement pans that are induction ready and several of them do have copper or aluminum cores to spread heat more evenly and quickly. All of them are wrapped in a layer of steel. Copper and aluminum shouldn't really be coming into direct contact with many foods anyway.

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