this post was submitted on 20 Nov 2024
583 points (98.7% liked)
Greentext
4421 readers
2194 users here now
This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
Be warned:
- Anon is often crazy.
- Anon is often depressed.
- Anon frequently shares thoughts that are immature, offensive, or incomprehensible.
If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It's because deep frying was not very common in the U.S. Immersion in hot fat was considered a French style of cooking, so they're French style fried potatoes. I think "fries" instead of "frieds" is dialect that caught on nationally in the U.S. in the 70s.