this post was submitted on 20 Nov 2024
331 points (88.2% liked)

Unpopular Opinion

7662 readers
89 users here now

Welcome to the Unpopular Opinion community!


How voting works:

Vote the opposite of the norm.


If you agree that the opinion is unpopular give it an arrow up. If it's something that's widely accepted, give it an arrow down.



Guidelines:

Tag your post, if possible (not required)


  • If your post is a "General" unpopular opinion, start the subject with [GENERAL].
  • If it is a Lemmy-specific unpopular opinion, start it with [LEMMY].


Rules:

1. NO POLITICS


Politics is everywhere. Let's make this about [general] and [lemmy] - specific topics, and keep politics out of it.


2. Be civil.


Disagreements happen, but that doesn’t provide the right to personally attack others. No racism/sexism/bigotry. Please also refrain from gatekeeping others' opinions.


3. No bots, spam or self-promotion.


Only approved bots, which follow the guidelines for bots set by the instance, are allowed.


4. Shitposts and memes are allowed but...


Only until they prove to be a problem. They can and will be removed at moderator discretion.


5. No trolling.


This shouldn't need an explanation. If your post or comment is made just to get a rise with no real value, it will be removed. You do this too often, you will get a vacation to touch grass, away from this community for 1 or more days. Repeat offenses will result in a perma-ban.


6. Defend your opinion


This is a bit of a mix of rules 4 and 5 to help foster higher quality posts. You are expected to defend your unpopular opinion in the post body. We don't expect a whole manifesto (please, no manifestos), but you should at least provide some details as to why you hold the position you do.



Instance-wide rules always apply. https://legal.lemmy.world/tos/

founded 2 years ago
MODERATORS
 

I'm tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.

you are viewing a single comment's thread
view the rest of the comments
[–] originalucifer@moist.catsweat.com 115 points 7 months ago (27 children)

i cant imagine this would be unpopular for anyone who actually bakes.

its so frustrating not having exact amounts for what is essentially chemistry.

[–] BakerBagel@midwest.social 0 points 7 months ago (8 children)

It really doesn't matter that much. When was the last time you had your kitchen scale calibrated? Are you actually putting in exactly 200g of flour? Or are you calling it good at anything between 190-210? I was a chemistry minor in college and no one was meticulously measuring out the eaxct amount or reagents they needed, they got it to the ball park and made sure to record exactly how much they used. You're a home cook making a treat for your friends and family, not the royal pastry chef. And guess what? Those royal pastry chefs in the 18th century were also doing recipes by volume since precision scales weren't readily available. Meanwhile i get frustrated when i run into a recipe that only uses weights because I'm not used to it. I already have incredibly limited counterspace, and find somewhere to set up my kitchen scale immediately throws me off my game.

As someone said elsewhere in this thread, you aren't upset at volumetric measurements, you're upset at American cultural hegemony.

[–] TonyTonyChopper@mander.xyz 1 points 7 months ago (1 children)

when I was a chemistry minor we did things the wrong way

No wonder your opinion is wrong

[–] BakerBagel@midwest.social 1 points 7 months ago (1 children)

Please tell me about how your universities ran their chemistry labs then, because that's how they were at every college i attended.

[–] TonyTonyChopper@mander.xyz 1 points 7 months ago

I have a chemistry B.S. and Ph.D. Some reactions don't need to go to completion or are not expected to, like organic syntheses. In other cases it's important to get the ratio of the reactants correct, otherwise you get precursor mixed in with your product. For baking you don't want leftover baking soda, or flour, etc.

load more comments (6 replies)
load more comments (24 replies)