Food and Cooking

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Cheap, easy, nutritious, and filling soup to take to work every day? (beehaw.org)

submitted 1 year ago by snowbell@beehaw.org to c/food@beehaw.org

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I have a tiny fridge so I need something I can put in my chest freezer and microwave portions of it to put in a thermos. I'm hoping for minimal prep work, though I have a Vitamix if that helps. I already eat the same thing every day, that I buy from work for 6 dollars. Not ideal. I'm thinking I can bring the soup and some crackers or something.

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[–] tburkhol@beehaw.org 1 points 1 year ago (1 children)

Onion & carrots, anywhere from 1:2 to 1:1 by weight, boil in just enough water to cover, grate in some fresh ginger, salt, puree. Add more water if it's too thick. Throw in some chicken bouillon if you like.

[–] Nubbly_The_Moist@lemmynsfw.com 1 points 1 year ago

How long do you usually boil the carrots and onions?