this post was submitted on 23 Sep 2023
163 points (100.0% liked)

Science

12955 readers
33 users here now

Studies, research findings, and interesting tidbits from the ever-expanding scientific world.

Subcommunities on Beehaw:


Be sure to also check out these other Fediverse science communities:


This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] WHARRGARBL@beehaw.org 13 points 1 year ago (1 children)

We ALL need to do what you’ve been doing.

My household eliminated plastic and non-stick items. We’ve been using only cast iron and stainless steel for stovetop, glass and stainless steel for oven and mixing, glass and stainless for eating. Even the pets’ bowls are stainless steel.

Plastics and Teflon coatings are pure poison.

[–] ono@lemmy.ca 12 points 1 year ago* (last edited 1 year ago) (2 children)

Pro tip for stainless steel: Bar Keepers Friend is an inexpensive, mildly acidic cleanser that makes short work of even the toughest cooked oils stuck to pans. Just be sure to wash & rinse afterward, so residue doesn't end up in your food.

[–] averyminya@beehaw.org 8 points 1 year ago

It also works wonders if you have spilled something on your induction stovetop and forgetting that wiping it away with a fabric rag, thereby melting the rag on the burner...

Basically, that shit will take off plastic, the irony with the thread lol

[–] GentlemanLoser@ttrpg.network 2 points 1 year ago

If you have anything stainless steel BKF is a must-have. It's crazy how dingy my kitchen sink basin gets.