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Interesting. I would say yes it is more hard than jiggly, kind of i between but hard to say because of my small body size overall (5'7, 130lbs). I have an extremely high metabolism. I can eat whatever and dont necessarily gain extra weight. However I don't drink alcohol, indent drink sodas, I try* to eat pretty healthy. But I love bread. So I eat a lot of bread, pastas etc.
Hmm. But you have opened my eyes to do some research as I never would have expected something other than exercise effecting me. When I was younger I had a flat stomach and abs and over time my belly just grew and nothing else lol.
I'll check the the carbs stuff, I really appreciate it.
Assuming you're an adult, you're already well inside the normal range of weight for your height. Based on that, it sounds like your eating habits aren't terrible, so you are that unicorn that actually just needs to exercise more and you're not eating all your hard work away. If you start feeling persistently fatigued, add a bit of carbs back to your diet. A little bit isn't going to make your belly balloon back out. :) Good luck!
Edit: I stand corrected, see below. I was incorrectly assuming things from your other comments when I hadn't even read your main post! Duh.
TOFI : thin outside fat inside : is very common! That is 100% diet based
https://hackertalks.com/post/5592913
Something like 92% of westerns don't have optimal metabolic health... Which is a polite way of saying only 8% are perfectly healthy, and the rest are on the sliding scale of insulin resistance
Thank you for the correction. I somehow completely skipped over OP's main text in their post and went right to inferring stuff from their other comments and thought maybe they were young and had some body image issues. 38, skinny, but a beer keg belly definitely sounds like diet.
Hard vs jigggily is fairly straightforward to gauge. Sit down in jeans and a belt. Bonus points if neither stretch. Poke your belly near your belt. If it's jigggily you will be able to palpitate some skin and fat before you get to a more solid layer. To make the transition even more obvious, flex your abs. If you have no idea what I'm on about, you have a hard belly.
if i poke my belly and flex my abs i can feel my abs flexing with my finger. so i would say its more squishy than jiggly. regardless. going to try low carb anyways lol. thank you
Is there a soft layer between your finger and abs that you can press through to get to your abs? It yes, jigggily and subconscious fat. If not, firm and visceral fat. Visceral is far worse for your health and is associated with higher carb diets.
Low carb is an excellent way to drop weight, regardless of what kind of fat you have.
Any time, happy to answer any questions you may have. You can look at your last lipid panel, and look at the TG/HDL ratio, if its less then 1 then your insulin sensitive, but the higher it is over 1, the more insulin resistant you are. Insulin sensitivity is the real measure of metabolic health!
If you want to read more about this ratio https://hackertalks.com/post/5922188
Some people who can't do low carb do time restricted eating, or intermittent fasting, i.e. one or two meals per day. This can also improve your insulin levels, the longer you can go without sugar the better for the body. This works, but I think its doing it on hard mode, because its like edging with sugar cravings, but it works for people who can't give up their breads :)
i already eat 2 meals a day :( im doomed!
hahah, not doomed! Its a solvable problem.
Get a GCM, strap it on, see how your blood sugar is doing! Maybe move your bread to one meal a day. It takes like 4-5 hours to get all the sugar out of the blood after a meal, so one meal + 5 hours, 6 hours a day of sugar, 18 hours a day of no sugar... Could be enough time to let your body resolve the visceral fat.