this post was submitted on 16 Feb 2025
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I'm a lifelong cook. Been working in kitchens since I was 15 and I'm currently training to be the sous chef at my current location.
People shit on food service workers but the amount of practical real life skills I've acquired over the years has actually come in handy quite a few times.
Are there any particularly unexpected ones?
There's a couple for me.
Prioritization of tasks. The flaming pot is more important than the smoking oven.
The ability to move through a dense group of people without disrupting anyone.
Sense of urgency. You need to move with intention and do it quickly.
Injury assessment. You're not going home because you got 1st degree burns. Grit your teeth and push through. If you cut yourself it's a different story but unless your skin is sloughing off your fine.