this post was submitted on 28 Sep 2023
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Food and Cooking

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The Tale Of MSG’s Fall From Grace And The Case For A Major Comeback (uproxx.com)
submitted 1 year ago by seitanic@lemmy.sdf.org to c/food@beehaw.org
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[–] anon6789@beehaw.org 3 points 1 year ago

Once he started doing collabs with Josh Weissman, I think that took it from a bit into something serious. After that, I started seeing a bunch of YouTube cooking channels start using it.

I prefer using things with high glutamate content instead of straight MSG, but I do keep a jar on hand for when food is lacking that something.